Brazilian recipe
Potato Rosettes (Bolinho de batata)
These delicate potato rosettes are a classic side dish, made from mashed potatoes for a smooth texture and an elegant, practical presentation.
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Ingredients
450 g potatoes, peeled and cooked
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
Where to find ingredients
Find fresh potatoes and quality butter at local grocery stores or produce markets in Majuro. Standard all-purpose flour and spices are readily available in the baking aisle of any major supermarket.
Preparation method
- Peel the potatoes and place them in a pot of water
- Bring to a boil over high heat
- Add salt and cook for approximately 20 minutes or until tender
- Drain all water and pass the potatoes through a potato ricer
- Mix the butter and egg yolks thoroughly into the mashed potatoes
- Season with salt, black pepper, and nutmeg, stirring to incorporate all flavors
- Transfer the mixture into a piping bag fitted with a large star nozzle
- Preheat your oven to 180°C (350°F)
- Grease a baking sheet with butter and lightly dust with flour
- Pipe the potato roses onto the baking sheet by squeezing the bag
- Start from the center and pipe in a spiral motion to create the rose shape
- Keep space between each portion on the baking sheet
- Bake in the preheated oven for about 30 minutes or until the surface is lightly golden
- Remove from the oven and serve immediately
Observations
These potato bites offer a soft texture and a sophisticated shape, making them perfect as a side dish or a refined appetizer. Using a piping bag ensures that every piece is uniform and visually impressive.
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