Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Discover how to prepare a delicious homemade cheese bread with a practical blender-made batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find these ingredients at local grocery stores and markets. Look for the sweet cassava starch (polvilho doce) in the international or baking aisle, and use a semi-hard cheese like Parmesan or Minas cheese for the best result.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature.
- Place the eggs, oil, and lukewarm milk into the blender.
- Gradually add the sweet cassava starch to the liquid mixture.
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter.
- Add the grated cheese to the batter prepared in the blender.
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely.
- Distribute the batter into small molds or muffin tins previously greased with a little oil.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned.
Observations
Pão de queijo is a Brazilian classic that is a staple on any table. This blender version is ideal for those who value practicality without sacrificing a soft texture on the inside and a golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the perfect consistency of the melted cheese.
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