Brazilian recipe
Homemade Crispy Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy, homemade chicken nuggets. A simple and practical recipe that is perfect for quick snacks and casual meals.
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Ingredients
1 kg boneless, skinless chicken breast
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
1 liter water
2 chicken bouillon cubes
2 eggs
Oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
Where to find ingredients
You can find these staples at local grocers or general stores in Majuro and Ebeye. For the best results, use fresh chicken breast from the meat section, and high-quality dried herbs and breadcrumbs available in the baking or pantry aisles.
Preparation method
- Pour the water into a pot and add the chicken bouillon cubes
- Bring the pot to a boil over medium-high heat
- Cut the chicken breast into bite-sized cubes
- Add the chicken cubes to the boiling water and cook for 5 minutes
- Remove the chicken from the pot, drain well, and let it cool for a few minutes
- While the chicken cools, beat the eggs in a bowl with the oregano and salt
- Dip each piece of cooked chicken into the beaten egg mixture
- Coat the chicken thoroughly in the breadcrumbs, ensuring all sides are covered
- Heat enough oil to cover the nuggets in a deep pan over high heat
- Fry the breaded nuggets for 2 to 3 minutes, or until they are golden brown and crispy
- Remove the fried nuggets from the pan and drain excess oil on paper towels
Observations
Chicken nuggets are a popular snack and a versatile choice for quick meals. This homemade version is made with chicken breast, offering a tastier alternative with more control over ingredients compared to store-bought options. It is a crowd-pleaser for both adults and children, ideal to be served as an appetizer, a side dish, or a light main course.
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