Brazilian recipe
Easy Ham and Cheese Risoles (Risole de presunto e queijo e)
Master the art of making creamy, golden-brown ham and cheese risoles at home. This classic Brazilian savory snack is perfect for casual appetizers or a comforting treat.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and diced
300g mozzarella, sliced and diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and diced
300g mozzarella, sliced and diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
Where to find ingredients
Find staples like milk, flour, eggs, and butter at any local grocery store or provision shop. For authentic results, purchase high-quality mozzarella and ham from the deli counter or refrigerated dairy aisles. If standard breadcrumbs are unavailable, you can substitute with finely crushed dry toast or panko for an extra crunch.
Preparation method
- Bring the milk, butter, and salt to a boil in a saucepan.
- Once the mixture reaches a rolling boil, add the flour all at once.
- Stir vigorously with a sturdy spoon until the dough comes together into a smooth ball.
- Continue cooking over low heat, kneading the dough inside the pan until it pulls cleanly away from the bottom.
- Transfer the dough onto a clean, flat surface and knead it thoroughly while still warm.
- Roll out the dough using your hands or a rolling pin until it reaches a thin, uniform thickness.
- Use the rim of a glass to cut out circular dough rounds.
- Place a portion of the diced ham and mozzarella in the center of half the rounds.
- Top with the remaining rounds and press the edges firmly to seal and shape the risoles.
- Dip each risole into the beaten eggs, then coat thoroughly in breadcrumbs.
- Heat sufficient oil in a deep skillet and fry the risoles until they are evenly golden on all sides.
- Remove with a slotted spoon and drain on paper towels to remove any excess oil.
Observations
The ham and cheese risole is a staple of Brazilian snack culture, cherished for its smooth, supple dough and flavorful molten interior. Its versatility makes it a standout choice for gatherings, quick bites, or savory sides. This simplified method delivers authentic, homemade results that are ideal for anyone looking to recreate these classic comfort snacks with ease.
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