Brazilian recipe
Classic Simple Sponge Cake (Bolo)
A staple of the Brazilian kitchen, this light and fluffy cake combines eggs, sugar, and flour into a timeless, comforting treat perfect for teatime.
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Ingredients
4 large eggs
2 cups caster sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups caster sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all these pantry staples at any local supermarket or neighborhood grocer, specifically in the baking goods and dairy aisles.
Preparation method
- Start by whisking the egg whites until stiff peaks form and set them aside.
- In a separate mixing bowl, combine the egg yolks, your choice of milk or water, flour, and sugar.
- Beat the mixture with an electric hand mixer until the batter is smooth and well-combined.
- Gently fold the stiff egg whites into the prepared batter until incorporated.
- Add the baking powder and mix in softly to maintain the aeration of the batter.
- Pour the mixture into a greased baking tin.
- Bake in a preheated oven for approximately 40 minutes until golden and set.
Observations
This fundamental recipe is beloved for its straightforward preparation and delicate crumb. It is the perfect go-to bake when you are craving a slice of homemade comfort to pair with a freshly brewed cup of coffee or tea.
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