Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A practical Brazilian banana cake blended for an easy batter, with breadcrumbs giving it a distinctive texture.
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Ingredients
3 eggs
1/4 teacup oil
6 banana-nanica bananas, cut up
2 teacups sugar
2 level teacups breadcrumbs
1/4 teacup oil
6 banana-nanica bananas, cut up
2 teacups sugar
2 level teacups breadcrumbs
Where to find ingredients
Eggs, oil, sugar and breadcrumbs are available from supermarkets and grocery shops. Banana-nanica is a Brazilian banana type; use ripe dessert bananas as a substitute if the original is unavailable.
Preparation method
- Put the eggs, oil and bananas in the blender
- Blend well until you have a smooth mixture
- Set this blended mixture aside
- In a separate bowl, mix the sugar and breadcrumbs
- Pour the blender mixture over the dry mixture
- Stir everything carefully until the batter is even
- Transfer the mixture to a previously greased and dusted tin
- Bake in a low oven until golden
Observations
This recipe is ideal when you want a quick, tasty snack using simple ingredients you probably already have at home. The combination of banana and breadcrumbs creates a unique texture and a comforting flavour.
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