Brazilian recipe
Creamy Homemade Chicken Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)
Master the art of the traditional, creamy Brazilian chicken snack with this recipe for a tender dough base and a succulent, flavorful filling perfect for gatherings.
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Ingredients
3 eggs, beaten for breading
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find chicken, eggs, flour, and margarine at any local supermarket in the refrigerated and dry goods aisles. Breadcrumbs and bouillon cubes are available in the baking or spices section. If specific ingredients like chicken bouillon are unavailable, a high-quality chicken stock can be used as a substitute for the water component.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.
- Add the margarine and the flour, stirring vigorously and continuously until the mixture pulls away from the sides of the pot and forms a smooth, cohesive dough.
- Transfer the dough to a stand mixer, add the two eggs and salt, and beat until the ingredients are fully incorporated.
- Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth, clean surface.
- Divide the still-warm dough into 40 equal portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and shape into the signature teardrop coxinha form.
- Dip each unit into the beaten eggs and then coat thoroughly in the breadcrumbs.
- Deep-fry in hot oil until they are golden brown and crispy.
Observations
The creamy coxinha is a beloved staple of Brazilian snack culture, cherished for its pliable, soft dough and highly seasoned chicken filling. This recipe pairs essential technique with simple pantry ingredients to deliver a professional-grade result, making it the perfect choice for anyone looking to master handmade snacks at home with guaranteed success.
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