Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Master the art of these classic Brazilian battered cocktail sausages, a crisp and savory party snack that is sure to be a hit.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep-frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep-frying
Where to find ingredients
You can find cocktail sausages and high-quality wheat flour at local supermarkets and butcher shops. For the batter, any standard lager-style beer found in the beverage aisle will work perfectly.
Preparation method
- In a small bowl, combine the all-purpose flour and a pinch of salt.
- Whisk in the beer and vegetable oil until the mixture is fully incorporated.
- Stir well until you achieve a smooth and consistent batter.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- Once rested, gently fold the stiff egg whites into the batter, taking care not to deflate the mixture so it stays light.
- Insert a toothpick into the end of each cocktail sausage for easy handling.
- Dip each sausage into the batter, ensuring it is evenly and thoroughly coated.
- Heat the vegetable oil in a deep saucepan or deep-fryer.
- Fry the battered sausages in the hot oil, turning occasionally, until they are evenly golden and crispy.
- Remove the sausages from the oil and drain them on paper towels to remove any excess fat.
Observations
Battered cocktail sausages, often referred to as bolinhas de salsicha, are an iconic and beloved Brazilian snack. Whether you are hosting a festive gathering, a family get-together, or simply looking for a savory treat, these little bites are always a crowd-pleaser. The crispy, golden batter perfectly coats the sausage, creating a satisfying contrast in texture that hits the spot every time. This straightforward recipe uses pantry staples and simple techniques, ensuring you can serve up a professional-looking snack with ease.
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