Brazilian recipe
Crispy fried polenta (Polentinha frita)
This traditional Brazilian snack features a perfectly crispy exterior and a tender, soft center, made with cornmeal and hot oil.
0.0 / 5 by 0 Reviews
Ingredients
Paper towels for draining
1 liter vegetable oil for frying
1 cup fine cornmeal (milharina)
Salt to taste
Black pepper to taste
5 cups water
1 liter vegetable oil for frying
1 cup fine cornmeal (milharina)
Salt to taste
Black pepper to taste
5 cups water
Where to find ingredients
Find cornmeal (milharina), oil, salt, and pepper at local supermarkets. If milharina is unavailable, fine yellow cornmeal or polenta flour are suitable substitutes.
Preparation method
- In a saucepan, add the water and bring to a boil over medium heat
- When the water is hot, add the cornmeal gradually, stirring constantly to avoid lumps
- Season with salt and black pepper to taste
- Continue stirring until the mixture thickens and begins to pull away from the bottom of the pan, approximately 15 minutes
- Turn off the heat and let the polenta cool in the pan for a few minutes
- Grease a baking tray or heat-proof dish with a little olive oil or vegetable oil
- Transfer the warm polenta to the tray, spread it out using the back of a spoon, and let it cool completely
- Once cooled, cover and refrigerate for at least one hour or overnight
- Heat the oil in a deep pan until it reaches approximately 180°C
- Remove the polenta from the refrigerator, place a cutting board over the dish, and invert to unmold it
- Cut the polenta into uniform sticks or squares
- Fry the pieces in hot oil, in small batches, for about 10 minutes or until golden and crispy
- Remove with a slotted spoon and place on paper towels to drain excess oil
- Serve warm as a snack or side dish
Observations
Crispy fried polenta is a classic Brazilian favorite that perfectly balances flavor and ease. The dish is prepared by cooking cornmeal in water until it reaches a firm consistency. Once cooled and set, the polenta is sliced into uniform pieces and deep-fried until golden and crunchy. Whether served as a savory snack or a comforting side dish, this recipe is ideal for anyone seeking a delicious option made from simple pantry staples.
Ratings and comments