Brazilian recipe
Classic Cinnamon Sugar Doughnut Drops (Bolinho de chuva)
Learn how to make traditional Brazilian doughnut drops, featuring a crispy exterior and a soft, tender center with a signature cinnamon-sugar coating.
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Ingredients
Ground cinnamon, for dusting and aroma
Refined sugar, for coating the drops after frying
3 1/2 cups all-purpose flour, for consistency
1 can sweetened condensed milk, for sweetness and texture
1 can table cream (drained of whey), to ensure a tender crumb
1 tablespoon baking powder, for light and fluffy results
Refined sugar, for coating the drops after frying
3 1/2 cups all-purpose flour, for consistency
1 can sweetened condensed milk, for sweetness and texture
1 can table cream (drained of whey), to ensure a tender crumb
1 tablespoon baking powder, for light and fluffy results
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Use standard all-purpose wheat flour and common thick table cream. As a substitute for table cream, a full-fat heavy cream can be used if drained or used sparingly, though traditional Brazilian table cream remains the ideal choice.
Preparation method
- In a mixing bowl, combine the condensed milk, table cream, flour, and baking powder, stirring until the batter is smooth and homogeneous.
- Heat enough oil for deep-frying in a deep pot over medium-high heat until it reaches approximately 180°C.
- Using two spoons, scoop small portions of the batter and carefully drop them into the hot oil.
- Fry the drops until they are golden brown and crispy, which should take about 3 to 4 minutes.
- Remove the drops with a slotted spoon and place them on paper towels to drain any excess oil.
- Roll the warm drops in the cinnamon and sugar mixture until they are thoroughly coated.
Observations
The bolinho de chuva is a beloved traditional Brazilian sweet, prized for its delightful contrast between a crispy golden exterior and a tender, melt-in-the-mouth center. Commonly enjoyed as a quick snack or comforting dessert, this recipe relies on accessible pantry staples and straightforward preparation. The batter is crafted by combining sweetened condensed milk, table cream, all-purpose flour, and baking powder. Small portions are deep-fried until perfectly golden, then finished with a generous dusting of cinnamon sugar. It is the perfect treat to share during cozy gatherings.
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