Brazilian recipe
Pão de Queijo (Pão de queijo)
A classic pão de queijo, celebrated for its airy texture and authentic flavor, makes the perfect accompaniment to a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch of salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch of salt
Where to find ingredients
You can find oil, milk, and eggs in any local supermarket's pantry or dairy aisle. Sweet cassava starch (polvilho doce) may be found in specialty import stores or international sections; cornstarch is not a substitute as it lacks the essential chewiness. Grated cheese is available in the dairy fridge, and generic salt is found in the spice aisle.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into a blender.
- Blend the mixture vigorously until it reaches a perfectly smooth consistency.
- Preheat your oven to a medium temperature.
- Pour the batter into small individual tins.
- Arrange the tins neatly inside a large baking tray.
- Place in the oven and bake until the tops are golden brown.
- Unmold the bread while still warm to serve.
Observations
This straightforward recipe yields soft, flavorful cheese bread rolls prepared quickly in a blender. The batter is best suited for baking in small individual tins, ensuring a consistent and irresistible finish every time.
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