Brazilian recipe
Homemade Savory Corn Pamonha with Cheese (Pamonha salgada)
Learn how to craft creamy savory corn pamonha with fresh corn and cheese, perfect as a snack or comforting meal, with simple preparation and authentic flavor.
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Ingredients
12 fresh ears of corn with intact, clean husks
2 teaspoons salt
3 tablespoons grated Minas cheese or Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
2 teaspoons salt
3 tablespoons grated Minas cheese or Parmesan cheese
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
Where to find ingredients
Find fresh corn with husks at local produce markets or agricultural stalls. For authentic results, use Minas cheese, which can be sourced from specialty dairy shops; otherwise, Parmesan is a suitable substitute.
Preparation method
- Carefully remove the husks from the corn cobs, keeping several of them whole for the assembly process.
- Slice the corn kernels off the cobs using a sharp kitchen knife.
- Place the kernels in a blender and pulse until a well-ground paste is formed.
- Add the milk to the corn cream and process again until the mixture is homogeneous.
- Pass the mixture through a coarse sieve to remove any fibrous residue and achieve a smooth texture.
- Transfer the strained cream to a bowl and stir in the salt, sugar, and grated cheese.
- Wash the reserved corn husks thoroughly under running water.
- Shape small pouches using the husks to create individual servings.
- Fill each pouch with the corn cream, sealing the edges tightly and securing them with food-grade twine.
- Place the pamonhas into a large pot of boiling water.
- Cook for approximately 10 minutes until the mixture has firmed up.
- Remove the pamonhas from the water, drain well, and serve while warm or at room temperature.
Observations
The savory pamonha is a quintessential Brazilian delicacy that perfectly balances the sweetness of fresh corn with the savory notes of cheese. This traditional recipe is straightforward to prepare, resulting in a creamy and flavorsome treat that is ideal for sharing on any occasion. The key to success lies in selecting the freshest corn husks and carefully processing the corn kernels, which ensures a smooth, uniform texture and an irresistible aroma of cooked corn.
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