Brazilian recipe
Blender Cheese Bites (Pão de queijo de liquidificador)
These blender cheese bites are an agile, no-fuss way to prepare the classic Brazilian snack, perfect for a quick afternoon treat.
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Ingredients
1 cup milk
1 cup olive oil
2 large eggs
1 tsp salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 large eggs
1 tsp salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
Find milk, eggs, salt, and butter in the dairy aisle at local supermarkets. Parmesan cheese is available in the cheese section. Sweet cassava starch (polvilho doce) is a specialty item; look for it in international sections or at specialty Latin American grocers.
Preparation method
- Pour the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into your blender jar
- Blend the ingredients until you achieve a smooth and consistent batter
- Prepare small muffin tins or individual bread molds by greasing them with butter or margarine
- Pour the batter into the molds, filling them only halfway to the top
- Place the tray into a preheated oven
- Bake until the cheese bites reach a deep golden color
Observations
This recipe is the ideal solution for whipping up a tasty snack with minimal effort. You will get light, airy rolls with a soft interior and an irresistible golden-brown crust.
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