Brazilian recipe
Easy Blender Quindim (Quindim de liquidificador e)
Discover how to whip up an irresistible homemade quindim with minimal effort. A classic, velvety-textured Brazilian dessert that comes together in minutes.
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Ingredients
100g grated cheese
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find these ingredients at local Monrovia supermarkets or neighborhood dry goods shops. Grated coconut and cheese are readily available in the baking or dairy aisles. For the butter, any standard unsalted variety will work well.
Preparation method
- Add the eggs, sugar, grated cheese, grated coconut, and butter to a blender
- Process all the ingredients until you achieve a smooth, homogenous mixture
- Grease a 20cm ring mold with butter and dust the entire interior surface with sugar
- Pour the prepared batter into the greased mold
- Bake in a preheated oven in a water bath for approximately 20 minutes or until firm
Observations
Quindim stands as one of the most iconic desserts in Brazilian cuisine, celebrated for its silky texture and the bold combination of coconut and egg flavors. This blender version simplifies the process significantly, making it the perfect choice for those seeking an elegant treat without the usual kitchen fuss. The secret lies in the careful water bath (bain-marie) cooking method, which ensures the ideal consistency and that signature glossy finish.
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