Brazilian recipe
Easy Blender Coconut Cake (Bolo de liquidificador)
A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and spices. Prepared in minutes, perfect for afternoon coffee.
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Ingredients
1 can of condensed milk
4 tablespoons of all-purpose flour
4 tablespoons of sugar
1 tablespoon of unsalted butter, at room temperature
1 packet of shredded coconut (100 g)
1 tablespoon of baking powder
3 eggs
4 tablespoons of all-purpose flour
4 tablespoons of sugar
1 tablespoon of unsalted butter, at room temperature
1 packet of shredded coconut (100 g)
1 tablespoon of baking powder
3 eggs
Where to find ingredients
You can find these items at local supermarkets or general grocery stores. If you cannot find shredded coconut, you may substitute it with desiccated coconut (unsweetened), though the shredded variety is ideal for this recipe's texture.
Preparation method
- In the blender jar, add the condensed milk, shredded coconut, eggs, butter, flour, and sugar.
- Blend all ingredients until a smooth batter is obtained.
- Lastly, add the baking powder and mix gently with a spoon or spatula, or pulse just enough to incorporate.
- Pour the batter into a pan greased with butter and dusted with flour.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool slightly.
- While still warm, cut the cake into squares.
- Roll the cake pieces in refined sugar before serving.
Observations
This blender cake is a classic of Brazilian home cooking, cherished for its simplicity and comforting flavor. Prepared quickly in a blender, it is the perfect option for those seeking convenience without compromising on a delicious treat for an afternoon coffee or snack. The combination of grated coconut with the sweetness of condensed milk results in a moist and flavorful crumb.
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