Brazilian recipe
Creamy Sugar-Free Sweet Rice Pudding (Arroz doce diet)
A sugar-free version of the classic Brazilian rice pudding with a creamy texture, warm cinnamon notes, and a refreshing hint of orange.
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Ingredients
Orange peel for garnish
2 cups of water
1 cup of short or medium grain rice
3 cups of skim milk
Cinnamon sticks to taste
32 measuring spoons of powdered sweetener
Cinnamon powder for sprinkling
1 dessert spoon of vegetable margarine
1 tablespoon of cornstarch
2 cups of water
1 cup of short or medium grain rice
3 cups of skim milk
Cinnamon sticks to taste
32 measuring spoons of powdered sweetener
Cinnamon powder for sprinkling
1 dessert spoon of vegetable margarine
1 tablespoon of cornstarch
Where to find ingredients
Find these ingredients at local grocery stores, markets, or specialty shops. Cornstarch can be substituted with arrowroot powder if preferred.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent.
- Add the water and cook until the rice is tender, stirring occasionally.
- Once the rice is cooked, add the cinnamon sticks to the pan and stir in the skim milk mixed with the dissolved cornstarch.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to boil.
- Remove from heat, add the powdered sweetener, and mix well.
- Let the rice pudding cool down slightly before serving.
- Portion into bowls, sprinkle with cinnamon powder, and garnish with orange peel.
Observations
Sugar-free rice pudding is a classic Brazilian dessert prepared with lighter ingredients and sweeteners, perfect for those seeking a healthier alternative. This recipe combines cooked rice with skim milk, infused with cinnamon and orange peel, resulting in a creamy, flavorful, and accessible dessert. It is an ideal way to enjoy a traditional treat while maintaining the irresistible taste and texture expected of this beloved dish.
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