Brazilian recipe
Quick and Creamy Strawberry Tang Mousse (Mousse de morango com tang)
This strawberry mousse made with Tang is a practical and creamy dessert, prepared with simple pantry staples like heavy cream and condensed milk.
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Ingredients
2 packs heavy cream (drained of whey)
1 sachet strawberry-flavored Tang
1 can sweetened condensed milk
1 sachet strawberry-flavored Tang
1 can sweetened condensed milk
Where to find ingredients
You can find heavy cream, sweetened condensed milk, and powdered drink mixes at local supermarkets and general stores. For a substitute for 'Tang' if unavailable, any high-quality strawberry-flavored powdered drink mix will work to maintain the recipe's integrity.
Preparation method
- Place the heavy cream, sweetened condensed milk, and the sachet of Tang into a blender.
- Blend everything together until the mixture reaches a smooth, creamy consistency.
- Pour the cream into a serving bowl or individual dessert cups.
- Place in the refrigerator for at least half an hour before serving.
- Serve chilled and enjoy this practical and delicious dessert.
Observations
The strawberry Tang mousse recipe is a quick and effortless dessert to prepare, perfect for anyone looking for a velvety treat with an intense strawberry flavor. Ideal for parties or casual gatherings, it combines the iconic powdered fruit drink mix with dairy staples to create a light and airy texture. In just a few minutes, you can whip up a refreshing and irresistible dessert that is sure to please every palate.
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