Brazilian recipe
Easy homemade ice cream (Sorvete americano)
Discover how to whip up a delicious, creamy homemade ice cream using just a few simple pantry staples. The perfect refreshing treat for any day.
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Ingredients
6 tablespoons chocolate drink powder
6 tablespoons milk
4 egg yolks
1 can condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream, drained
6 tablespoons milk
4 egg yolks
1 can condensed milk
1.5 liters milk
8 tablespoons sugar
4 egg whites
1 can heavy cream, drained
Where to find ingredients
Find dairy products and pantry staples at local general grocery stores and village trade shops. Condensed milk and heavy cream are typically stocked in the baking or canned goods aisles.
Preparation method
- In a small bowl, whisk the chocolate drink powder with the 6 tablespoons of milk until you have a smooth paste.
- Spread this mixture into a ring mold and place it in the freezer.
- In a saucepan, combine the egg yolks, condensed milk, and the 1.5 liters of milk.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from the heat, allow to cool completely, and then blend in a food processor or blender.
- In a separate bowl, whisk the egg whites with the sugar until stiff peaks form, similar to a meringue.
- Gently fold the drained heavy cream into the whipped egg whites, being careful not to deflate the mixture.
- Combine the blended yolk mixture with the egg white and cream mixture, folding together gently.
- Pour the combined mixture into the ring mold that was chilling in the freezer.
- Return to the freezer for approximately 6 hours, or until firm.
Observations
Homemade ice cream is a classic, incredibly straightforward dessert to prepare in your own kitchen. This recipe relies on accessible, everyday ingredients to achieve a rich and velvety texture that the whole family will love. Its simplicity makes it the perfect go-to when you are craving a chilled, sweet indulgence.
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