Brazilian recipe
Creamy Ambrosia: A Classic Brazilian Dessert
Discover the delicate texture and timeless flavor of Ambrosia, a beloved Brazilian dessert that is surprisingly simple to make at home.
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Ingredients
1 can (approx. 395g) sweetened condensed milk
500 ml whole milk
4 large eggs
500 ml whole milk
4 large eggs
Where to find ingredients
Sweetened condensed milk is widely available in the 'baking' or 'international' aisles of most supermarkets. For authentic quality, look for standard full-fat versions. Fresh whole milk and large eggs can be found in any local dairy section or grocery store. No special substitutions are needed for these pantry staples.
Preparation method
- Combine the condensed milk and whole milk in a wide, heavy-bottomed saucepan
- Place the pan over heat and bring the mixture to a gentle boil
- In a separate bowl, whisk the egg whites until stiff peaks form
- Add the yolks to the whites one at a time, continuing to whisk until you have a light, airy cream
- Gently fold the egg mixture into the boiling milk in the pan
- Reduce the heat to low and let it cook steadily
- Once the base is set and cooked through, use a slotted spoon to carefully cut the mass into pieces
- Turn the pieces gently to ensure they cook evenly throughout
- Turn off the heat and transfer the ambrosia to a serving bowl
- Allow it to cool completely, then chill in the fridge before serving
Observations
This classic treat strikes the perfect balance between the rich, creamy sweetness of condensed milk and the lightness of eggs. It creates a truly comforting dessert that tastes even better when served chilled.
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