Brazilian recipe
Gourmet Docinho de Queijo: The Perfect Sweet and Savory Balance
Upgrade your sweet treats with these irresistible cheese balls, harmonizing the creamy sweetness of condensed milk with the sharp, salty punch of parmesan for a truly sophisticated bite.
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Ingredients
2 cans of condensed milk
1 tablespoon, level, of margarine
50 g of finely grated parmesan cheese
1 tablespoon, level, of margarine
50 g of finely grated parmesan cheese
Where to find ingredients
Condensed milk is a pantry staple found in the baking aisle. For the margarine, any standard spreadable type from the dairy section works perfectly. When looking for parmesan cheese, seek out a dry, aged block and finely grate it yourself for the best flavor; avoid the pre-grated 'dust' often found in the dry goods aisle as it won't yield the same creamy texture. You can find these at any major local supermarket or specialized deli counter.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan in a heavy-bottomed saucepan
- Place over medium heat and stir constantly with a heat-resistant spatula to ensure an even cook
- Keep stirring until the mixture thickens significantly and starts to pull away completely from the bottom of the pan
- Transfer the mixture onto a plate lightly greased with a very thin layer of margarine
- Let it sit until it has cooled down completely to room temperature
- Roll small portions of the dough into bite-sized balls using hands lightly greased with margarine
- Finish by rolling the balls in granulated sugar or shredded coconut, according to your preference
- Place each piece into a dainty paper candy liner before serving
Observations
This recipe is an elegant twist on the classic party confection. The secret here is slow, steady cooking, which creates the perfect texture for rolling. It is an ideal pick for those looking to serve a memorable, unique flavor profile, whether it is for a formal gathering or just a thoughtful homemade treat for the weekend.
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