Brazilian recipe
Light Passion Fruit Mousse
A classic, breezy dessert that perfectly balances the tart intensity of fresh passion fruit with a silky, creamy finish.
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Ingredients
1 tin fat-free condensed milk
1 tin light table cream
3/4 tin concentrated passion fruit juice
Fresh passion fruit pulp for garnish
1 tin light table cream
3/4 tin concentrated passion fruit juice
Fresh passion fruit pulp for garnish
Where to find ingredients
Condensed milk and light cream can be found in the baking or long-life milk aisles of any local supermarket. For concentrated passion fruit juice, check the international or juice aisles; if you can't find it pre-bottled, look for frozen passion fruit pulp in the frozen fruit section of larger grocery stores or specialist Latin American food shops. Fresh passion fruit can usually be picked up in the produce section.
Preparation method
- Whizz the condensed milk, light cream, and concentrated passion fruit juice together in a blender
- Blitz on high speed for 10 minutes; this is the secret to getting that perfect, aerated texture
- Pour the mixture into a serving dish
- Drizzle the passion fruit pulp over the top of the mousse
- Pop it in the fridge for 2 hours to set before tucking in
Observations
Looking for a fuss-free dessert that doesn't compromise on that signature tropical flavour? This recipe is a proper go-to for a quick, lighter treat, using reduced-fat ingredients to keep things airy and fresh.
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