Brazilian recipe
Romeo and Juliet Petit Gâteau: A Cheesy Guava Lava Cake (Petit gâteau romeu e julieta)
A decadent dessert featuring the classic combination of cheese and guava paste, served warm with a signature molten center.
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Ingredients
50 g granulated sugar
100 ml unsalted butter, melted
100 g cream cheese, neutral flavor
4 whole eggs, room temperature
Butter for greasing the molds
Goiabada (guava paste), cut into cubes for the filling
100 g all-purpose flour
All-purpose flour for dusting the molds
100 g Minas cheese, grated (fresh mild cheese)
100 ml unsalted butter, melted
100 g cream cheese, neutral flavor
4 whole eggs, room temperature
Butter for greasing the molds
Goiabada (guava paste), cut into cubes for the filling
100 g all-purpose flour
All-purpose flour for dusting the molds
100 g Minas cheese, grated (fresh mild cheese)
Where to find ingredients
You can find all-purpose flour, butter, cream cheese, and eggs at local grocery stores or supermarkets. Goiabada and Minas cheese are specialty Latin American ingredients that may need to be sourced from specific international grocers; as a substitute, a firm quince paste (membrillo) and a mild, fresh white cheese such as queso fresco can be used.
Preparation method
- Preheat the oven to 180°C
- Grease the molds with butter and dust with flour, then set aside
- In a bowl, mix the eggs and sugar well until the mixture is homogeneous
- Add the grated Minas cheese to the mixture and stir well to incorporate
- Add the cream cheese and the melted butter, mixing until uniform
- Gradually add the all-purpose flour, stirring gently until a smooth, homogeneous batter is obtained
- Distribute the batter into the prepared molds, filling each slightly more than halfway
- Place a cube of goiabada in the center of each portion of batter
- Cover with the remaining batter, being careful not to exceed the edges of the molds
- Bake in the preheated oven for approximately 5 minutes, until the edges are firm and the center remains creamy
- Remove carefully from the oven, unmold while still warm, and serve immediately
- You may accompany this with a guava or passion fruit purée if desired
Observations
This petit gâteau is a sophisticated dessert that masterfully balances the savory notes of cheese with the sweetness of guava paste, resulting in a velvety texture and a distinct flavor profile. Best served warm, it guarantees a molten, creamy center that delights the palate. This recipe is efficient to prepare, making it a perfect choice for special occasions or whenever you desire a quick yet elegant treat.
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