Brazilian recipe
Baked Coconut Custard (Cocada de forno)
A traditional Brazilian oven-baked coconut treat that balances a creamy, custard-like texture with the rich flavor of fresh coconut.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
Where to find ingredients
Find fresh coconuts, eggs, milk, butter, and sweetened condensed milk at local supermarkets or small grocery shops. As a substitute for fresh coconut, you may use unsweetened shredded coconut if fresh is unavailable, though the texture will be slightly different.
Preparation method
- In a blender, add the eggs, butter, milk, sweetened condensed milk, and grated coconut.
- Blend all the ingredients until you achieve a smooth and homogeneous mixture.
- Pour the mixture into a greased baking dish or mold.
- Place in an oven preheated to 180°C.
- Bake for approximately 30 minutes, or until the surface is golden brown and the custard is set.
Observations
The baked coconut custard, known as cocada de forno, is a classic Brazilian dessert cherished for its creamy texture and the deep, sweet flavor of fresh coconut. It is a highly practical and straightforward option for those seeking a comforting homemade treat, serving as an excellent choice for a satisfying dessert after any meal.
Preparing this dish is remarkably simple, relying on staple ingredients. The combination of grated coconut, sweetened condensed milk, and eggs creates a soft, comforting pudding-like consistency that fills the kitchen with an irresistible aroma while it bakes to perfection.
Preparing this dish is remarkably simple, relying on staple ingredients. The combination of grated coconut, sweetened condensed milk, and eggs creates a soft, comforting pudding-like consistency that fills the kitchen with an irresistible aroma while it bakes to perfection.
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