Brazilian recipe
Milk Rapadura Candy
This milk rapadura candy is a traditional Brazilian treat, valued for its simplicity, distinctive texture, and quick preparation in the microwave.
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Ingredients
500g sugar
1 can condensed milk
1 cup peanuts (or, if preferred, replace with cashews, walnuts, hazelnuts, or Brazil nuts)
1 can condensed milk
1 cup peanuts (or, if preferred, replace with cashews, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
You can find condensed milk and sugar in the baking aisle of any standard grocery store. Peanuts, cashews, walnuts, hazelnuts, and Brazil nuts are typically found in the snack or baking nut section of supermarkets or at local bulk food markets.
Preparation method
- Mix all the ingredients carefully in a microwave-safe bowl
- Cook the mixture in the microwave on high power for 10 minutes
- Stop the cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the dough onto a marble surface previously greased with margarine
- Cut the candy into pieces while it is still warm
Observations
This sweet is an excellent option for those looking for a practical and delicious dessert, combining the creaminess of condensed milk with the crunch of nuts.
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