Brazilian recipe
Creamy potato and ham salad (Salada de batata com presunto)
A Brazilian potato salad with sliced ham, yoghurt and cream, made as an easy side dish for everyday meals.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup plain yoghurt
4 tablespoons cream
Paprika to taste
Salt to taste
Chopped spring onion to taste
100 g sliced ham
1 cup plain yoghurt
4 tablespoons cream
Paprika to taste
Salt to taste
Chopped spring onion to taste
Where to find ingredients
Potatoes, ham, plain yoghurt, cream, paprika and spring onion can be found in supermarkets, grocery shops and fresh produce markets. Look for ham at the deli or chilled meats section; use plain unsweetened yoghurt for the dressing.
Preparation method
- In a small bowl, combine the cream
- Add the plain yoghurt
- Season with the paprika and salt
- Set the prepared dressing aside
- Cook the whole unpeeled potatoes until they are tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes as you prefer
- Chop the ham into small squares
- Arrange the potatoes and ham in a salad bowl
- Pour the reserved dressing over the ingredients
- Mix the items gently to keep the cubes in shape
- Finish by sprinkling chopped spring onion over the salad
- Keep at room temperature until serving time
Observations
This is a practical, flavourful option for daily cooking. The soft potato, salty ham and creamy dressing come together in a gentle salad that works well beside grilled meats, rice dishes or a simple lunch spread.
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