Brazilian recipe
Creamy Leek Filling for Pastéis (Recheio de pastel de alho poró)
This classic leek filling is a sophisticated choice for homemade pastéis, balancing the delicate flavor of the vegetable with the richness of cream.
0.0 / 5 by 0 Reviews
Ingredients
2 leek stalks, sliced
1 small onion, chopped
Butter, to taste
200g table cream (creme de leite)
Salt, to taste
Black pepper, to taste
1 small onion, chopped
Butter, to taste
200g table cream (creme de leite)
Salt, to taste
Black pepper, to taste
Where to find ingredients
You can find fresh leeks and onions at local produce markets or small neighborhood shops. Table cream (creme de leite) is available in the canned goods or dairy section of local grocery stores.
Preparation method
- Heat the butter in a pan.
- Sauté the onion and leeks until they are softened.
- Season the mixture with salt and pepper to your preference.
- Add the table cream to the sautéed vegetables.
- Stir well over low heat until the filling thickens.
- Remove from heat and let it cool completely before filling the pastry dough.
Observations
A simple and practical filling, perfect for those seeking a smooth and elevated flavor profile in their homemade fried pastries. It is essential to ensure the mixture cools completely to maintain the ideal texture when sealing the dough.
Ratings and comments