Brazilian recipe
Quick and Easy Mozzarella Soufflé (Souflé de muçarela)
Whip up a satisfying, no-fuss mozzarella soufflé using sliced sandwich bread. Perfect for a light meal or a savory afternoon snack that everyone will love.
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Ingredients
12 slices of crustless white bread
200g sliced ham
3 tomatoes, sliced
Oregano to taste
8 olives, chopped
300g sliced muçarela
500ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200g sliced ham
3 tomatoes, sliced
Oregano to taste
8 olives, chopped
300g sliced muçarela
500ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
Most ingredients like sliced bread, ham, milk, and eggs can be found at local grocery stores in Tarawa or outer island cooperatives. For the muçarela, check the dairy section of larger retailers; if unavailable, a mild firm cheese can serve as a substitute.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the bread slices
- Cover the bread with a layer of ham
- Distribute the tomato slices over the ham
- Spread the chopped olives evenly
- Add the layer of sliced muçarela
- Sprinkle oregano over the filling
- Cover with the remaining bread slices
- In a mixing bowl, beat the eggs with milk, salt, and black pepper
- Pour the egg and milk mixture over the bread layers
- Let the preparation rest for 10 minutes
- Dot the top of the bread with small bits of butter
- Sprinkle the grated Parmesan cheese on top
- Bake in an oven preheated to 180°C until golden and bubbly
Observations
This mozzarella soufflé is a comforting, straightforward dish that works beautifully for a quick lunch or a light dinner.
By using sliced white bread as a base, the recipe builds delicious layers of ham and mozzarella that bake into a golden, bubbling delight. It is a highly versatile option that invites you to experiment with your own favorite additions.
By using sliced white bread as a base, the recipe builds delicious layers of ham and mozzarella that bake into a golden, bubbling delight. It is a highly versatile option that invites you to experiment with your own favorite additions.
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