Brazilian recipe
Bacon and cheddar pastel filling (Recheio de pastel bacon com cheddar)
A faithful Brazilian recipe for bacon and cheddar pastel filling, adapted into natural English while preserving the original ingredients and method.
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Ingredients
200g of bacon chopped
200g of cheese cheddar grated ou in cubes
200g of cheese cheddar grated ou in cubes
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Em uma frigideira, Fry o bacon chopped em medium heat ate que fique bem crocante
- Remove o bacon da frigideira, escorrendo o excesso de gordura
- Na mesma frigideira (ou in a bowl), Mix o bacon frito with o cheese cheddar
- Stir bem ate que o cheddar comece a derreter e Fold in o bacon
- Utilize a mistura quente como filling for pasteis
Observations
This recipe keeps the Brazilian identity of Recheio de pastel bacon com cheddar, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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