Brazilian recipe
Creamy Four-Cheese Filling for Pastel (Recheio de pastel 4 queijos cremoso)
Discover a quick and incredibly creamy four-cheese filling, blending savory cheeses with rich requeijão for the perfect savory snack.
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Ingredients
150g shredded mozzarella cheese
100g shredded provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g requeijão cremoso (a Brazilian creamy cheese spread)
Dried oregano to taste
100g shredded provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g requeijão cremoso (a Brazilian creamy cheese spread)
Dried oregano to taste
Where to find ingredients
You can find these cheeses at larger supermarkets or specialty deli counters. For the authentic Brazilian touch, look for 'requeijão cremoso' in the imported section or replace it with a thick, high-quality cream cheese or spreadable goat cheese if unavailable.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the crumbled gorgonzola and the requeijão cremoso to the mix.
- Sprinkle in the dried oregano according to your preference.
- Stir all the ingredients thoroughly until you achieve a smooth, uniform consistency.
- Chill the mixture in the refrigerator to firm up before using as a cold filling for your pastel.
Observations
This four-cheese filling recipe is a classic choice for creating delicious, indulgent pastries at home. The balanced mix of cheeses delivers a robust flavor, ensuring your homemade pastel turns out extra special. Because it comes together so quickly, it is the ideal solution for when you crave a tasty snack but are pressed for time.
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