Brazilian recipe
White sauce (Molho branco)
This classic white sauce is a versatile staple, prized for its silky texture and straightforward preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
You can find butter, all-purpose flour, and milk at local grocery stores or smaller general merchants. Nutmeg and white pepper are available in the spice aisles of local supermarkets.
Preparation method
- Warm the milk until it just begins to simmer and set aside.
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour to the melted butter.
- Stir well until the mixture forms a smooth paste.
- Gradually add the warmed milk to the pan.
- Stir continuously with a whisk or wooden spoon to prevent lumps from forming.
- Cook the sauce over low heat for a few moments until it reaches your desired consistency.
- Season to taste with salt, nutmeg, and white pepper before serving.
Observations
This sauce serves as a perfect foundation for a wide range of dishes, including lasagna, baked pasta bakes, and various vegetables. Following a simple method, you can achieve a wonderfully creamy consistency and a delicate flavor that complements countless meals.
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