Brazilian recipe
Mint Salad (Salada de hortelã)
This refreshing salad pairs the sweetness of strawberries with the unique texture of crab sticks, perfectly balanced by an aromatic mint dressing.
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Ingredients
150 g of strawberries
8 crab sticks (kani-kama)
4 tablespoons of light mayonnaise
1 tablespoon of chopped mint
1 tablespoon of peppermint liqueur
mint leaves for garnish
8 crab sticks (kani-kama)
4 tablespoons of light mayonnaise
1 tablespoon of chopped mint
1 tablespoon of peppermint liqueur
mint leaves for garnish
Where to find ingredients
Find fresh produce and crab sticks at local general grocery stores or supermarkets. Light mayonnaise is widely available in standard pantry aisles.
Preparation method
- Let the crab sticks thaw completely.
- Cut the crab sticks into smaller pieces.
- Arrange the pieces of fish meat on a plate, alternating them with the strawberries.
- Prepare the dressing in a small bowl by mixing the light mayonnaise.
- Add the chopped mint.
- Finish the dressing with the peppermint liqueur.
- Serve the salad accompanied by the dressing.
- Garnish the plate with the reserved mint leaves.
Observations
A practical and distinct option, ideal for those seeking a light appetizer with a sophisticated touch of freshness. The unusual combination of flavors results in a balanced dish that is very easy to prepare.
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