Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho cremoso)
Create an irresistible pastel filling featuring crispy bacon and sweet corn, perfectly balanced with creamy requeijão.
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Ingredients
200g chopped bacon
1 can drained sweet corn
1 small chopped onion
150g creamy requeijão
Black pepper to taste
1 can drained sweet corn
1 small chopped onion
150g creamy requeijão
Black pepper to taste
Where to find ingredients
Bacon, canned corn, and onions can be found in local grocery stores or markets. Requeijão is a specific Brazilian creamy cheese; as a substitute, you may use spreadable cream cheese, although the original ingredient provides the authentic texture.
Preparation method
- Fry the chopped bacon in a pan until it becomes golden and crispy
- Remove the bacon from the pan, set it aside, and drain the excess fat
- In the same pan, sauté the chopped onion briefly until it becomes translucent
- Add the drained sweet corn to the pan with the onion and stir
- Incorporate the creamy requeijão into the corn and onion mixture
- Return the reserved fried bacon to the pan
- Stir all the ingredients together until you reach a thick and homogeneous consistency
- Let the filling cool completely before using it to stuff the pastéis
Observations
This pastel filling brings together the smoky crunch of bacon, the sweetness of corn, and the smooth texture of requeijão for a balanced flavor profile. It is a practical and savory choice for those looking to upgrade their snacks or meals, showcasing a classic combination found in Brazilian culinary traditions.
Preparing this filling is straightforward and quick, making it a versatile option that appeals to many. You can use this mixture for either fried or baked pastéis, ensuring a delicious result every time.
Preparing this filling is straightforward and quick, making it a versatile option that appeals to many. You can use this mixture for either fried or baked pastéis, ensuring a delicious result every time.
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