Brazilian recipe
Crispy Homemade Fair-Style Pastry Dough (Massa de pastel de feira)
Recreate the authentic texture of Brazilian fair-style pastries at home with this simple recipe for perfectly crisp and golden results.
0.0 / 5 by 0 Reviews
Ingredients
500 g all-purpose wheat flour
2 large eggs
2 tablespoons vegetable oil
200 ml warm water
1 tablespoon cachaça or vodka
2 pinches of salt
2 large eggs
2 tablespoons vegetable oil
200 ml warm water
1 tablespoon cachaça or vodka
2 pinches of salt
Where to find ingredients
You can find these items at any local supermarket. All-purpose flour, eggs, and vegetable oil are common staples. For the cachaça, check international spirit aisles or liquor stores; if unavailable, vodka acts as a functional substitute to ensure the dough remains crispy.
Preparation method
- In a large bowl, lightly beat the eggs and mix them with the oil, cachaça (or vodka), and salt
- Add the wheat flour gradually, incorporating it into the liquid mixture
- Begin kneading the dough by hand
- Little by little, add the warm water, continuing to knead until you achieve a smooth, homogeneous, and pliable dough
- Avoid adding too much water at once so the dough does not become too soft
- The ideal texture is a firm yet elastic dough that does not excessively stick to your hands
- If the dough is too hard, add a drizzle of water
- If the dough is too soft, add a little more flour
- Knead the dough for about 10 to 15 minutes to develop the gluten and ensure elasticity
- Divide the dough into smaller portions and roll each one out with a rolling pin on a lightly floured surface until they are very thin
- Cut the dough into the desired shape (circles or rectangles) and add your chosen filling
- Fold the dough over the filling and seal the edges tightly, pressing with your fingers or using a fork
- Heat vegetable oil in a deep pot over medium-high heat
- The oil should be very hot, but not yet smoking
- Deep-fry the pastries for about 2 to 3 minutes on each side, or until they are golden and crispy
- Remove the pastries with a slotted spoon and place them on paper towels to absorb excess oil before serving
Observations
The Brazilian fair-style pastry dough is a culinary classic, celebrated for its signature crunch and savory flavor that perfectly mirrors the experience found at traditional street market stalls.
Preparing this dough at home is more straightforward than it seems and yields an impressive result, ideal for anyone wishing to recreate the joy of a fresh, hot pastry. Whether for gatherings or as a special snack, this recipe uses pantry staples and an uncomplicated method, making it accessible to cooks of all skill levels.
Preparing this dough at home is more straightforward than it seems and yields an impressive result, ideal for anyone wishing to recreate the joy of a fresh, hot pastry. Whether for gatherings or as a special snack, this recipe uses pantry staples and an uncomplicated method, making it accessible to cooks of all skill levels.
Ratings and comments