Brazilian recipe
Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy and delicate filling that blends ocean-fresh shrimp with tender heart of palm, perfect for savory pastries and special snacks.
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Ingredients
2 cloves garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g cleaned shrimp, chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g cleaned shrimp, chopped
Where to find ingredients
You can find fresh or frozen shrimp and canned heart of palm at general grocery stores and supermarkets in the frozen or canned goods aisles. Heavy cream is usually found in the dairy or baking section.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until they are translucent.
- Add the shrimp and cook until they turn pink and are thoroughly cooked through.
- Incorporate the heart of palm and mix well.
- Pour in the heavy cream and stir until all ingredients are fully combined.
- Season with salt and black pepper to taste.
- Cook for a few more minutes until the filling becomes creamy and well-homogenized.
- Allow the mixture to cool completely before using it to stuff the pastries.
Observations
This shrimp and heart of palm filling brings together a silky texture and robust flavors, making it an excellent choice for stuffing pastel dough. It is a straightforward and efficient recipe, ensuring a delicious result that never fails to impress. Whether you are hosting a gathering or preparing a special snack, this combination of seafood and earthy heart of palm delivers a refined and satisfying experience in every bite.
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