Brazilian recipe
Pepperoni and Creamy Requeijão Pastel Filling (Recheio de pastel de pepperoni com catupiry)
This pepperoni and creamy requeijão filling is a practical and flavorful option for making crispy pastries with an intense savory kick.
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Ingredients
oregano to taste, for seasoning and aroma
250g chopped pepperoni, cut into small, flavor-packed pieces
180g requeijão cremoso, with a firm consistency and mild flavor
250g chopped pepperoni, cut into small, flavor-packed pieces
180g requeijão cremoso, with a firm consistency and mild flavor
Where to find ingredients
Find pepperoni at general delis or supermarkets. Requeijão cremoso is a Brazilian-style processed cream cheese available at specialty import grocers; as a substitute, one may use a thick, high-fat spreadable cream cheese.
Preparation method
- Mix the chopped pepperoni with the requeijão cremoso until you have a homogeneous paste
- Add oregano to taste and stir well to distribute the seasoning evenly
- Use the filling cold to stuff the pastry shells before frying or baking
Observations
This pastry filling combines the bold, spicy flavor of pepperoni with the smooth richness of requeijão, creating an irresistible blend. It is the perfect choice for those seeking a quick and flavorful recipe, ideal for snacks, parties, or a convenient meal. Simply mix the ingredients together and use the mixture cold as a filling to achieve a perfect creamy texture and balanced flavor profile.
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