Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. It is the perfect way to use up leftover rice and create a complete meal for the family.
0.0 / 5 by 0 Reviews
Ingredients
600 ml of rice
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 g of prepared seasoning mix
1 onion, chopped
2 sprigs of fresh parsley and scallions
250 g of sliced mozzarella
200 g of chopped ham-style luncheon meat
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 g of prepared seasoning mix
1 onion, chopped
2 sprigs of fresh parsley and scallions
250 g of sliced mozzarella
200 g of chopped ham-style luncheon meat
Where to find ingredients
You can find all ingredients at local grocery stores, specifically in the produce, canned goods, and dairy aisles. For the ham-style luncheon meat, look for quality processed pork products at the deli or cold cuts section.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for standard cooking
- Cook until the rice is nearly tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, prepared seasoning, and 120 ml of water, letting it sauté for 5 minutes
- Keep a bit of broth in the mixture to ensure the final rice stays nice and moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the ham-style luncheon meat and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and golden
Observations
Oven-baked rice is the perfect solution for those who want convenience without sacrificing flavor in their daily routine. With a well-sautéed base and a rich mixture of vegetables, ham-style luncheon meat, and mozzarella, this dish becomes extremely succulent and creamy after being gratinéed. Tip: do not let the rice dry out too much during the initial cooking, as the sauce from the sauté and the time in the oven ensure the ideal moisture for the final result.
Ratings and comments