Brazilian recipe
Greek Style Rice (Arroz à grega)
Greek style rice is a classic of Brazilian cuisine, combining the lightness of cooked rice with the texture and flavor of fresh vegetables, raisins, and cheese.
0.0 / 5 by 0 Reviews
Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, diced
1 bell pepper, diced
1 onion, diced
Chopped parsley to taste
Chopped green onions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, diced
1 bell pepper, diced
1 onion, diced
Chopped parsley to taste
Chopped green onions to taste
Grated Parmesan cheese to taste
Where to find ingredients
Fresh produce and staples like rice, oil, and butter can be found at local grocery stores and markets. If Parmesan cheese is unavailable, an aged hard cheddar may be used as a substitute, though the original flavor profile relies on the salty bite of Parmesan.
Preparation method
- Place the water, salt, and a drizzle of oil in a pot and bring to a boil
- Once the water reaches a boil, add the previously washed and drained rice
- Stir lightly
- Reduce the heat intensity
- Cook until all the water is absorbed
- Turn off the heat
- Keep the pot covered for a few minutes to finish the cooking process
- In another saucepan, melt the butter and sauté the raisins
- Transfer the raisins to a large bowl
- Add the chopped green onions, carrot, bell pepper, and onion
- Add the parsley and the grated Parmesan cheese
- Place the cooked rice over the ingredients in the bowl
- Mix all components gently so they are well incorporated
Observations
This practical recipe transforms plain white rice into a colorful and sophisticated dish, ideal for accompanying roasts or served as a main course. The combination of sautéed ingredients ensures an irresistible aroma and a pleasant texture.
Ratings and comments