Brazilian recipe
Colorful Rice with Carrots, Corn, and Peas (Arroz colorido com cenoura, milho e ervilhas)
Prepare a delicious, vibrant rice dish packed with vegetables and a sweet touch of tropical fruit. A practical, complete meal perfect for any day of the week.
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Ingredients
30 ml of margarine
1 chopped onion
1 grated carrot
1 can of corn
1 can of peas
1 can of mixed vegetables
240 ml of precooked sliced green beans
0,5 chopped red bell pepper
0,5 chopped yellow bell pepper
0,5 chopped green bell pepper
2 chicken bouillon cubes
1200 ml of cooked rice
60 g of grated parmesan cheese
0,5 cubed mango
1 cubed apple
3 chopped pineapple slices
Shrimp to taste (optional)
Salt to taste
1 chopped onion
1 grated carrot
1 can of corn
1 can of peas
1 can of mixed vegetables
240 ml of precooked sliced green beans
0,5 chopped red bell pepper
0,5 chopped yellow bell pepper
0,5 chopped green bell pepper
2 chicken bouillon cubes
1200 ml of cooked rice
60 g of grated parmesan cheese
0,5 cubed mango
1 cubed apple
3 chopped pineapple slices
Shrimp to taste (optional)
Salt to taste
Where to find ingredients
You can find all fresh produce and canned goods at local markets and grocery stores. For the best results, use firm fruits and fresh vegetables. If you wish to substitute ingredients, you can use any seasonal fruit or replace the chicken bouillon with vegetable stock for a lighter flavor profile.
Preparation method
- Heat the margarine in a large pan and sauté the chopped onion over medium heat until slightly translucent
- Add the shrimp, carrot, green beans, bell peppers, corn, mixed vegetables, peas, and chicken bouillon, stirring well and adjusting the salt
- In a large baking dish, mix the cooked rice, diced fruits, and the sautéed vegetable mixture, ensuring all ingredients are well combined
- Sprinkle the grated parmesan cheese over the entire surface of the rice already arranged in the dish
- Finish by garnishing the dish with fresh parsley or cilantro leaves before serving at the table
Observations
This colorful rice is an excellent way to use leftover cooked rice and turn it into a unique, satisfying dish. The combination of sautéed vegetables with the freshness of mango, apple, and pineapple creates an irresistible sweet and savory flavor that the whole family will love. If you prefer a more protein-rich version, simply add sautéed shrimp during the vegetable cooking step.
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