Brazilian recipe
Baked Kibbeh (Quibe assado)
Baked kibbeh is a classic Brazilian-adapted dish, highly appreciated for its simple preparation and the balanced flavor of spiced ground meat.
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Ingredients
500g fine bulgur wheat
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
Where to find ingredients
Bulgur wheat can be found in specialty health food stores or international food aisles. Ground beef, fresh produce, and olive oil are available at any local supermarket or neighborhood butcher shop.
Preparation method
- Place the bulgur wheat in a large bowl.
- Cover with water and let it hydrate for 3 hours.
- Drain all excess liquid.
- Squeeze the wheat with your hands to remove any remaining moisture.
- Combine the meat, onions, tomato, mint, salt, and pepper in the bowl.
- Mix all ingredients until a well-incorporated dough is formed.
- If you prefer a finer and more uniform consistency, pulse the mixture in a food processor or meat grinder.
- Spread the mixture evenly into a greased baking dish.
- Drizzle the surface of the kibbeh with olive oil.
- Place in the oven to bake.
Observations
This practical recipe yields a moist and flavorful baked kibbeh. The key is ensuring the bulgur wheat is properly hydrated and using fresh herbs, which provide an essential aromatic profile to the dish.
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