Brazilian recipe
Pan-Seared Pork Chops with Paprika and Sage (Bisteca grelhada)
These pan-seared pork chops seasoned with paprika and fragrant sage offer a perfect balance of aromatic spices, ensuring juicy, flavorful results every time.
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Ingredients
2 pork chops
1 tbsp salt
1 tsp sugar
2 tsp paprika
2 bay leaves
2 cups water
4 sprigs fresh sage
1 tbsp olive oil
Freshly cracked black pepper to taste
1 tbsp salt
1 tsp sugar
2 tsp paprika
2 bay leaves
2 cups water
4 sprigs fresh sage
1 tbsp olive oil
Freshly cracked black pepper to taste
Where to find ingredients
Pork chops can be sourced from local butcher shops (often referred to as 'butchery') or the fresh meat counter in supermarkets. Look for fresh sage and bay leaves in the produce aisle or at local farmers' markets. Ensure the meat is fresh and has a good marbling for the best results.
Preparation method
- Place the pork chops in a medium-sized bowl.
- Sprinkle the salt, sugar, and paprika evenly over the meat.
- Massage the seasonings into the pork chops to ensure the flavors penetrate well.
- Add the bay leaves to the bowl and pour in enough water to keep the meat submerged.
- Cover the container with a plate.
- Let it brine for 20 minutes at room temperature to hydrate the meat.
- Remove the pork chops from the brine using kitchen tongs.
- Pat the meat thoroughly dry with paper towels to remove all excess moisture.
- Heat a large heavy-bottomed skillet over medium heat.
- Add the olive oil as soon as the pan surface is hot.
- Place the chops in the pan, ensuring there is enough space between them.
- Season generously with freshly cracked black pepper to taste.
- Add the sage sprigs to the skillet alongside the pork.
- Sear for about 3 minutes on each side until a deep golden-brown crust forms.
- Serve the dish immediately while hot.
Observations
This recipe utilizes a quick brine to ensure the meat remains tender and succulent while searing in the pan. The combination of smoked paprika, fresh sage, and the subtle earthy notes of bay leaf creates a balanced, savory dish that is ideal for a quick yet impressive everyday meal.
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