Brazilian recipe
Easy Blender Cheese Bread (Pão de queijo)
A classic, authentic recipe for fluffy Pão de queijo, perfect for serving alongside a hot cup of coffee.
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Ingredients
1 cup vegetable oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
Where to find ingredients
Find vegetable oil, milk, eggs, and salt in any local supermarket grocery aisle. For the polvilho doce (sweet cassava starch), check the international foods section or specialty flour stores in major urban centers like Nairobi; if unavailable, tapioca starch can be used as a substitute.
Preparation method
- Place the oil, milk, eggs, polvilho doce, grated cheese, and salt into a blender.
- Pulse the mixture vigorously until completely smooth and well-combined.
- Preheat the oven to medium temperature.
- Pour the batter into greased mini cupcake or pastry tins.
- Arrange the small tins neatly inside a large baking sheet.
- Bake until the buns are puffed and golden brown.
- Remove from the tins while still warm to serve.
Observations
This straightforward recipe produces soft, savory cheese buns made quickly in a blender. The batter is ideal for baking in small individual tins, ensuring a uniform and irresistible finish every time.
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