Brazilian recipe
Homemade Cheese Empadinha (Empadinha de queijo)
Discover how to make these classic bite-sized pastry snacks, featuring a perfectly crisp crust and a rich, creamy cheese filling.
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Ingredients
3 cups all-purpose flour
2 large eggs
250g grated Parmesan or small-diced queijo minas
1 cup full-fat milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened
Salt to taste
2 large eggs
250g grated Parmesan or small-diced queijo minas
1 cup full-fat milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened
Salt to taste
Where to find ingredients
You can find all-purpose flour, butter, and eggs at any local supermarket like Carrefour or Quick Mart. For the cheese, if 'queijo minas' is unavailable, you may use a firm, mild cow's milk cheese as a substitute, though grated Parmesan remains the best choice for this recipe.
Preparation method
- In a mixing bowl, combine the flour, 3 tablespoons of softened butter, the egg yolk, and a pinch of salt.
- Work the mixture gently with your fingertips until you achieve a uniform, crumbly dough texture.
- In a blender, process the whole eggs, the cheese, the remaining tablespoon of butter, and the milk until smooth.
- Press the dough into the bottom and up the sides of individual small pastry tins.
- Pour the blended cheese mixture into the lined tins, being careful not to overfill them.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pastry is golden and the filling is set.
Observations
The empadinha de queijo is a staple of Brazilian snack culture, cherished for its versatility as a party bite, a quick midday snack, or a savory accompaniment to any occasion.
This recipe balances a straightforward preparation method with the undeniable appeal of a buttery, golden crust and a velvety cheese filling. It is a reliable go-to for home cooks looking to serve something comforting and flavorful that consistently hits the spot.
This recipe balances a straightforward preparation method with the undeniable appeal of a buttery, golden crust and a velvety cheese filling. It is a reliable go-to for home cooks looking to serve something comforting and flavorful that consistently hits the spot.
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