Brazilian recipe
Easy Chicken Croquettes (Receita de croquete de frango)
Master the art of these golden, crispy snacks with a savory shredded chicken and olive filling. Simple to prepare and perfect for gatherings.
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Ingredients
1 whole chicken breast, boiled and shredded
100g green olives, finely chopped
1 medium onion, finely chopped
1 beef bouillon cube
Bahian spice blend (tempero baiano), to taste
Ground cumin, to taste
Salt, to taste
125g all-purpose flour
100g green olives, finely chopped
1 medium onion, finely chopped
1 beef bouillon cube
Bahian spice blend (tempero baiano), to taste
Ground cumin, to taste
Salt, to taste
125g all-purpose flour
Where to find ingredients
Find chicken breast, fresh onions, and green olives at your local neighborhood dukas or supermarket fresh produce sections. 'Tempero baiano' is a specialized Brazilian blend; if unavailable, a mix of black pepper, oregano, and dried chili flakes acts as a suitable substitute. All-purpose flour and basic bouillon are staples in any Kenyan pantry.
Preparation method
- In a heavy-bottomed pot, sauté the shredded chicken with the onion, olives, bouillon cube, Bahian spice, cumin, and salt. Add a splash of water if needed, cooking until the flavors meld and the liquid has evaporated.
- Gradually stir in the flour over low heat using a wooden spoon. Continue stirring until the mixture pulls away from the sides of the pot and forms a thick, consistent dough.
- Once the dough has cooled sufficiently to handle, shape small portions into cylinders or classic croquette shapes.
- Deep-fry the croquettes in hot oil until they reach a deep golden brown and a crispy texture.
- Drain on paper towels to remove excess oil before serving warm.
Observations
The chicken croquette, or 'croquete de frango', is a staple in Brazilian snacking culture, often found at parties, local bakeries, or enjoyed as a quick afternoon bite. It is also an excellent way to repurpose leftover roast chicken.
This method guides you through creating a sturdy, flavorful dough that encases a delicious blend of shredded chicken and briny olives. The result is a crisp, satisfying appetizer that is sure to be a hit with family and friends.
This method guides you through creating a sturdy, flavorful dough that encases a delicious blend of shredded chicken and briny olives. The result is a crisp, satisfying appetizer that is sure to be a hit with family and friends.
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