Brazilian recipe
Easy Homemade Cinnamon Sugar Fritters (Bolinho de chuva)
Discover how to prepare traditional bolinho de chuva, achieving a crispy golden exterior and a tender, soft center with this simple, comforting recipe.
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Ingredients
Ground cinnamon, for dusting and aromatic finish
Refined sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 tin sweetened condensed milk, for sweetness and texture
1 tin table cream (well-drained), for added tenderness
1 tablespoon baking powder, to ensure a light rise
Refined sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 tin sweetened condensed milk, for sweetness and texture
1 tin table cream (well-drained), for added tenderness
1 tablespoon baking powder, to ensure a light rise
Where to find ingredients
You can find all-purpose flour, sugar, and spices in the baking aisle of any local supermarket. For condensed milk and table cream, check the dairy or long-life milk section. Vegetable oil for deep-frying is available in the oils and fats aisle. If unavailable, ensure you use a neutral oil with a high smoke point.
Preparation method
- In a large mixing bowl, whisk together the condensed milk, table cream, flour, and baking powder until you achieve a smooth, uniform batter.
- Heat enough neutral cooking oil in a deep saucepan or heavy-bottomed pot over medium-high heat until it reaches approximately 180°C.
- Using two spoons, portion small amounts of the batter and carefully drop them into the hot oil.
- Fry the fritters in batches, turning occasionally, until they are evenly golden brown and crisp, taking about 3 to 4 minutes per batch.
- Remove the fritters using a slotted spoon and place them onto paper towels to absorb any excess oil.
- While still warm, toss the fritters in the cinnamon-sugar mixture until they are thoroughly coated.
Observations
Bolinho de chuva is a beloved traditional Brazilian sweet treat, cherished for its delightful contrast between a crispy, fried exterior and a soft, airy middle. Perfect for tea time or a quick afternoon snack, this recipe relies on pantry staples and straightforward preparation. The batter is crafted by combining sweetened condensed milk, table cream, wheat flour, and leavening agent, which are then dropped into hot oil until perfectly golden. A classic finish involves rolling the warm fritters in a cinnamon-sugar coating for that iconic spiced sweetness. It is a nostalgic comfort food, ideal for sharing with friends and family.
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