Brazilian recipe
Creamy Potato and Ham Salad
A classic potato and ham salad: a comforting side dish loved for its ease of preparation and familiar, savory flavor.
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Ingredients
600 g potatoes
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
You can find potatoes, ham, cream, and yogurt in the produce, deli, and dairy sections of any local grocery store or supermarket. Annatto powder is typically available in the spice aisle or at specialty international food markets.
Preparation method
- In a small bowl, combine the heavy cream
- Add the plain yogurt
- Season with the annatto powder and salt
- Set the prepared dressing aside
- Cook the potatoes whole with their skins on until they are tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes according to your preference
- Dice the ham into small squares
- Place the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved dressing
- Mix the items gently to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and tasty option for everyday meals, this recipe balances the soft texture of potatoes with the salty touch of ham, all coated in a light, creamy dressing.
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