Brazilian recipe
Light homemade mayonnaise (Maionese)
Whip up a light, homemade mayonnaise in minutes. This simple and tasty recipe is perfect for dressing your favorite dishes with a lighter touch.
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Ingredients
1 cup (250ml) cold milk
1 cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
1 cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
Where to find ingredients
Find these ingredients in any local supermarket, typically in the dairy, pantry staples, and baking aisles. You may substitute vegetable oil with sunflower or canola oil for a neutral flavor profile.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set it aside
- Pour the cold milk, vegetable oil, and vinegar (or lemon juice) into the blender jug
- Add the prepared gelatin to the blender
- Blend all the ingredients on high speed until you achieve a smooth and creamy consistency
- Transfer the mayonnaise into an airtight container
- Refrigerate for at least 10 minutes to firm up before serving
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the traditional version, ideal for those seeking a lighter option without compromising on flavor. Prepared quickly with just a few pantry staples, it serves as a versatile companion for sandwiches, salads, and snacks. The addition of unflavored gelatin provides a firm, creamy texture, making it an excellent choice for both everyday meals and special gatherings.
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