Brazilian recipe
Provolone Cheese Bites (Bolinho de provolone)
A crispy, savory appetizer featuring the bold flavor of provolone cheese. Perfect for any gathering, these bites offer a delightful contrast between a crunchy exterior and a soft, melted center.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
All ingredients can be found in local supermarkets and neighborhood grocery stores. If specific aged provolone is unavailable, a firm, sharp cheddar or a semi-hard smoked cheese may be used as a substitute, though the flavor profile will differ.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and all-purpose flour.
- Knead well with your hands until the mixture becomes a smooth, homogeneous dough.
- Shape the dough into small, bite-sized balls.
- Heat enough vegetable oil in a deep pan for frying the cheese balls.
- Carefully place the provolone balls into the hot oil.
- Fry until they are golden brown and crispy on all sides.
- Remove the cheese bites from the oil and place them on paper towels to drain excess fat.
- Serve hot.
Observations
Provolone cheese bites are a savory and practical appetizer, widely enjoyed in Brazilian culinary culture. With their crispy golden exterior and a tender, flavor-packed center, they make an excellent choice to pair with drinks or serve as a starter at any social gathering.
This recipe serves as an accessible introduction to homemade appetizers, allowing even kitchen beginners to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, providing the perfect way to enjoy the intense, characteristic taste of provolone.
This recipe serves as an accessible introduction to homemade appetizers, allowing even kitchen beginners to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible, providing the perfect way to enjoy the intense, characteristic taste of provolone.
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