Brazilian recipe
Easy and flavorful steak tartare (Steak tartare)
Learn how to prepare an artisanal Steak Tartare using fresh, hand-cut beef and carefully selected seasonings. A sophisticated and practical appetizer, perfect for hosting guests.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find high-quality fresh beef tenderloin or sirloin at local butchers or supermarket meat counters. Capers, Dijon mustard, and Worcestershire sauce are available in the condiments and international foods aisle of any well-stocked supermarket.
Preparation method
- Ensure all ingredients are fresh and chopped before starting
- Hand-chop the beef with a knife to obtain small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and mix lightly to incorporate the flavors
- Taste the seasoning and adjust salt or pepper according to your preference
- Shape the steak into individual portions using a metal ring mold or gently by hand
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately with toast or bread
Observations
Steak Tartare is a classic dish that highlights the freshness of beef. The secret to this dish’s success is to hand-chop the meat with a knife, as this ensures a superior texture compared to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to enhance the meat's natural flavor. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to enhance the meat's natural flavor. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
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