Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Learn how to make these crispy battered sausages, a classic Brazilian finger food that is perfect for parties and quick snacks.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
You can find all ingredients at local supermarkets or neighborhood grocery stores. For the cocktail sausages, you can use standard small frankfurters or cocktail-sized wieners as a substitute.
Preparation method
- In a small bowl, combine the all-purpose flour with salt to taste.
- Add the beer and vegetable oil to the flour and salt mixture.
- Stir well until the batter is smooth and homogeneous.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- After the resting time, gently fold the stiff egg white into the batter, mixing carefully to maintain its lightness.
- Insert a toothpick into the end of each cocktail sausage.
- Dip each sausage into the batter, ensuring they are well coated.
- Heat the vegetable oil in a deep pot.
- Fry the battered sausages in the hot oil, turning occasionally, until they are golden and crispy.
- Remove the sausages from the oil and place them on paper towels to drain excess fat.
Observations
Battered sausages, often referred to as 'bolinhas de salsicha', are a beloved snack across Brazil, widely popular at parties, family gatherings, or as a flavorful quick bite. The crispy batter envelops the sausage, creating a delightful contrast of textures and flavors that is sure to please everyone. This accessible recipe uses simple ingredients and straightforward techniques, ensuring an impressive and well-regarded result every time.
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