Brazilian recipe
Homemade Crispy Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy, flavorful homemade chicken nuggets. A simple and practical recipe that is perfect for snacks or quick, satisfying meals.
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Ingredients
1 kg skinless, boneless chicken breast
1 litre water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Cooking oil for deep-frying
1 litre water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Cooking oil for deep-frying
Where to find ingredients
You can find fresh chicken breast and basics like eggs, flour, and oil at your local supermarket or butcher shop. Breadcrumbs and stock cubes are readily available in the baking and pantry aisles of any grocery store.
Preparation method
- Pour the water into a pot and add the chicken stock cubes.
- Place the pot over heat and bring the water to a boil.
- Cut the chicken breast into bite-sized cubes.
- Add the chicken cubes to the boiling water and cook for 5 minutes.
- Remove the chicken from the pot, drain well, and allow it to cool for a few minutes.
- While the chicken cools, whisk the eggs in a bowl with the oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture.
- Next, coat the chicken in breadcrumbs, ensuring all sides are covered.
- Heat enough oil to cover the nuggets in a deep pot over high heat.
- Deep-fry the breaded nuggets for 2 to 3 minutes, or until they are golden and crispy.
- Remove the fried nuggets from the pot and drain excess oil on paper towels.
Observations
Chicken nuggets are a crowd-pleasing snack and a versatile option for quick meals. This homemade version uses fresh chicken breast, offering a tastier alternative with full control over the ingredients compared to processed store-bought options. It is a family-favorite recipe, ideal for serving as a starter, a side dish, or a light main course.
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